Our menu
Three-course a la carte. With more than 20 dishes to choose between hot and cold starters, main dishes, and desserts.
Choose an starter, main course and dessert
Starters
Cold and Hot
Argentine antipasti
Tybo cheese, gruyère, salami, salami, pate, bondiola, olives, pickled aubergines.
San Telmo salad
Green leaves, argentine cheeses, tomatoes candied cherrys, toasted seeds, olives.
(GLUTEN FREE)
Fried empanadas
Beef and chicken.
(Traditional Argentinian)
Pumpkin cream soup
(GLUTEN FREE)
Northern humita
Corn, onion, bell pepper, basil, dried tomatoes, garlic, olive oil.
(Traditional Argentinian)
(GLUTEN FREE)
Milanese mozzarella
In pomodoro sauce.
Main Courses
Pasta and risotto
Spinach crepes in champignon sauce and sauce cream
A la crema.
Mushroom risotto
Carnaroli rice, Parmesan cheese, mushrooms, cream, butter.
(GLUTEN FREE)
Fish
Argentinian fish with roasted lemons
With crispy vegetables.
(GLUTEN FREE)
Chicken
Dijon chicken breast
With creamy potatoes.
(GLUTEN FREE)
Meat
Steak
(Cooked in josper oven)
Traditional bife de chorizo steak
With vegetable rescold.
(Traditional Argentinian)
(GLUTEN FREE)
Choripán
With rosemary potatoes.
(Traditional Argentinian)
Typical argentine potato cake
Potato, loin and mushrooms, parmesan, onion and bell pepper.
(Traditional Argentinian)
(GLUTEN FREE)
Lamb and pork
(Cooked in josper oven)
Patagonian lamb and mushroom casserole
Tomatoes, carrots, aubergines, onions, bell pepper and spanish potatoes.
(Traditional Argentinian)
(GLUTEN FREE)
Pork roast
With cream, green, rice pilaf.
(GLUTEN FREE)
Desserts
Flan
With dulce de leche or cream.
(GLUTEN FREE)
Vigilante
Sweet quince, sweet potato, cream cheese.
(Traditional Argentinian)
(GLUTEN FREE)
Chocolate cake
Pancakes
With dulce de leche or cream.
Ice cream
(cream, vanilla, strawberry, chocolate, lemon, dulce de leche)
(GLUTEN FREE)
Rice pudding
Lemon zest, cinnamon.
(Traditional Argentinian)
(GLUTEN FREE)