Our menu
Three-course a la carte. With more than 20 dishes to choose between hot and cold starters, main dishes, and desserts.
Choose an starter, main course and dessert
Starters
Cold and Hot
Argentine antipasti
Tybo cheese, gruyère, salami, salami, pate, bondiola, olives, pickled aubergines.
San Telmo salad
Green leaves, argentine cheeses, tomatoes candied cherrys, toasted seeds, olives.
Fried empanadas
Beef and chicken.
(Traditional Argentinian)
Pumpkin cream soup
Milanese mozzarella
In pomodoro sauce.
Main Courses
Pasta and risotto
Spinach crepes in champignon sauce and sauce cream
A la crema.
Mushroom risotto
Carnaroli rice, Parmesan cheese, mushrooms, cream, butter.
Fish
Argentinian fish with roasted lemons
With crispy vegetables.
Chicken
Dijon chicken breast
With creamy potatoes.
Meat
Steak
(Cooked in josper oven)
Traditional bife de chorizo steak
With vegetable rescold.
(Traditional Argentinian)
Choripán
With rosemary potatoes.
(Traditional Argentinian)
Typical argentine potato cake
Potato, loin and mushrooms, parmesan, onion and bell pepper.
(Traditional Argentinian)
Lamb and pork
(Cooked in josper oven)
Patagonian lamb and mushroom casserole
Tomatoes, carrots, aubergines, onions, bell pepper and spanish potatoes.
(Traditional Argentinian)
Pork roast
With cream, green, rice pilaf.
Desserts
Flan
With dulce de leche or cream.
Vigilante
Sweet quince, sweet potato, cream cheese.
(Traditional Argentinian)
Chocolate cake
Pancakes
With dulce de leche or cream.
Ice cream
(cream, vanilla, strawberry, chocolate, lemon, dulce de leche)
Rice pudding
Lemon zest, cinnamon.
(Traditional Argentinian)